2/3 cup chia seeds
2 cups unsweetened almond or cashew milk
1/2 tsp vanilla extract
2 tbsp currants or chopped dried dates or figs
2 tbsp unsweetened coconut flakes
Put chia seeds, almond milk and vanilla in a 1-quart glass jar with a lid. Tighten the lid and shake well to thoroughly combine. Or, stir together seeds, almond milk and vanilla in a bowl. Refrigerate overnight. When ready to serve, stir well. Spoon into bowls and top with fruit and coconut.
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