Nutritional Wisdom with Carly Pollack

Coconut Flour Waffles

Ingredients
1/4 cup coconut flour
3 tbsp coconut cream (this is the top layer in canned coconut milk)
5 eggs
2 tsp vanilla
1 tsp cinnamon
1 tbsp coconut oil
grade B maple syrup
ghee

Directions
Mix ingredients well in a mixing bowl. Ensure that you sift flour in with a sifter to minimize lumps. Cook in your standard waffle maker for 2-3 minutes. Optional: Top with ghee and maple syrup!

Serving
2 Servings