Nutritional Wisdom with Carly Pollack

Dark Chocolate Fruit Hearts

1 medium banana
4-5 medium strawberries
1 bar dark chocolate (at least 70% cacao)
1 small heart shaped cookie cutter

Cut 1/4-inch slices of banana and using small heart cookie cutter cut heart shapes out of banana slice. Once you have cut the hearts out place in the freezer for 10-15 minutes. For strawberries, cut in half and using heart cookie cutter cut hearts out of strawberry slices. Once you have cute out strawberries place in the freezer for 10-15 minutes. While the fruit is in the freezer, melt chocolate in a double broiler. Remove fruit from freezer and dip fruit hearts in chocolate using a fork. Tap the side of the bowl to remove access chocolate and then place on wax paper. Continue with the remaining fruit.

12-15 Pieces