1/2 small shallot, chopped
3/4 tsp Dijon mustard
1/8 tsp sea salt
2 small Clementines, juiced and zested
3/4 lb green beans, trimmed
1/4 cup pecans, toasted and chopped
In a blender, combine shallot, mustard, salt and Clementine juice and blend until smooth. Set aside. Steam beans on a steamer rack set over simmering water until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with citrus dressing. Sprinkle with pecans and Clementine zest to taste and serve.
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