Nutritional Wisdom with Carly Pollack

Green Beans with Pecan and Clementine Dressing

Whole Foods Market
Green Beans with Pecan and Clementine Dressing Green Beans with Pecan and Clementine Dressing

Ingredients
1/2 small shallot, chopped
3/4 tsp Dijon mustard
1/8 tsp sea salt
2 small Clementines, juiced and zested
3/4 lb green beans, trimmed
1/4 cup pecans, toasted and chopped

Directions
In a blender, combine shallot, mustard, salt and Clementine juice and blend until smooth. Set aside. Steam beans on a steamer rack set over simmering water until bright green and barely tender, about 6 minutes. Transfer to a large bowl and drizzle with citrus dressing. Sprinkle with pecans and Clementine zest to taste and serve.

Serving
2 Servings


Recipe Credit