1 lb chicken wings or drumettes (or both)
1/4 cup raw, local honey
2 cloves garlic, minced
1 tbsp coconut oil, melted
1/4 tsp sea salt
1/4 tsp black pepper
Place wings in your crockpot. In a small bowl, mix well: honey, garlic, coconut oil, salt and pepper until liquid. If your honey is very thick, then you may desire to heat these ingredients over the stove to soften the honey. Drizzle ingredients over wings, and stir so the sauce covers the wings throughout. Cook on low for 6 hours or 3-4 hours on high.
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