Nutritional Wisdom with Carly Pollack

Israeli Salad

All Recipes
Israeli Salad Israeli Salad

Ingredients
2 medium cucumbers, diced
1 medium roma tomato, diced
1/2 medium red bell pepper, diced
2 cloves garlic, minced
1/4 cup parsley, chopped
1/4 cup mint leaves, chopped
3 tbsp extra virgin olive oil
1 tbsp lemon juice
1/4 tsp sea salt
black pepper, to taste

Directions
Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

Serving
2 Servings


Recipe Credit