Nutritional Wisdom with Carly Pollack

Mediterranean Crunch Salad

Mediterranean Crunch Salad Mediterranean Crunch Salad

Ingredients
1/2 can garbanzo beans, drained and rinsed
1 cup broccoli florets, roughly chopped
1/2 cup grape tomatoes, halved
1 cup kale, chopped
1/2 cup red onion, chopped
2 tbsp olives, chopped
1 1/2 tbsp red wine vinegar
1 clove garlic, minced
1 tbsp parsley, chopped
1 tsp chopped thyme
sea salt, to taste
black pepper, to taste

Directions
Combine all ingredients in a large bowl. Chill at least 1 hour before serving.

Serving
2 Servings