Nutritional Wisdom with Carly Pollack

Oat & Fruit Cookies

Oat & Fruit Cookies

Light and tasty!

1 1/2 cup dry rolled oats
1 cup unsweetened coconut flakes
1/2 tsp sea salt
1 tsp cinnamon
1/2 tsp allspice
1/4 cup almond flour
1/2 cup mixed raw nuts, chopped
1/2 cup dried dates, chopped
1/2 cup raisins
3 medium bananas, mashed
1/4 cup coconut oil, melted
1 tsp vanilla extract

Preheat oven to 350 degrees. Line baking sheet with parchment paper. In a large bowl, combine rolled oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and stir until well and evenly mixed. Make sure the dried fruit do not stick together in big batches. In another bowl, combine oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined. Take a large cookie cutter and press spoonfuls of the batter into it. Remove cookie cutter. Bake for about 20 minutes or until edges are golden brown.

1 Batch