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Overnight Buckwheat Parfait

Overnight Buckwheat Parfait

1/4 cup raw buckwheat groats, soaked in water overnight
3/4 cup unsweetened almond milk
1 tbsp chia seeds
1/2 large banana, mashed
1/4 tsp vanilla extract
1/4 tsp cinnamon
1 drizzle grade B maple syrup
2 strawberries, chopped
1/4 cup blueberries

Add the buckwheat groats into a bowl and cover with water. Stir. Place in the fridge overnight, or for at least a few hours, uncovered is fine. In a separate bowl, whisk together the chia seeds, almond milk, banana, and optional cinnamon and vanilla. Whisk well until no chia clumps remain. Place in fridge overnight, uncovered is fine. In the morning, rinse the buckwheat with cold water in a strainer until no slimy bits remain. Add rinsed and strained buckwheat into the chia mixture and stir well. Top with desired toppings or make into a parfait. Just before serving drizzle with maple syrup.

1 Serving

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