Nutritional Wisdom with Carly Pollack

Pineapple Cheesecake Popsicles

2 cups pineapple chunks
1 ripe banana
1 cup cashews, soaked for 30 minutes
8 ounces dairy free cream cheese
1 cup coconut milk
1/4 cup Grade B maple syrup

Place all of the ingredients in a blender and blitz until you have a very smooth puree. Pour the mixture into popsicle molds and freeze for six to eight hours at least. Halfway through freezing, insert the popsicle sticks. Enjoy!