Nutritional Wisdom with Carly Pollack

Pomegranate Coconut Chocolate Bark

Pomegranate Coconut Chocolate Bark Pomegranate Coconut Chocolate Bark

Three ingredients and only five minutes of prep!

10 oz dark chocolate chips (at least 70% dark)
1 cup unsweetened coconut flakes
3/4 cup pomegranate seeds

Run the coconut flakes through a food processor until super fine. Melt chocolate in a double boiler. Mix together the coconut and chocolate and spread out on to 1/4-1/8 inch thick on a baking sheet lined with parchment paper. Sprinkle the pomegranate seeds on top. Freeze for 1+ hours or until hard. Break into pieces and serve immediately.

8-10 Pieces

Recipe Credit