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Pumpkin Granola Crumble

Pumpkin Granola Crumble

Credit: Laura Clarke, NW Client 

2 cups walnuts
1/2 cup hazelnuts
1/2 cup macadamia nuts
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
1/2 tsp Himalayan sea salt
1 tbsp cinnamon (or more)
1 tsp nutmeg
1 tsp cloves
1/2 cup canned pumpkin

1. Throw nuts and seeds in the food processor and pulse.
2. Put into a bowl and add spices and sea salt and add 1/2 c canned pumpkin.
3. Bake at 220 degrees for about two hours. Let cool and crumble and store!

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