Nutritional Wisdom with Carly Pollack

Ranch Dressing

Planks, Love and Guacamole

2/3 cup extra light olive oil or avocado oil
1 room temperature egg
2 tbsp red wine vinegar
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp granulated garlic
2 tbsp fresh chopped dill
2 tbsp fresh chopped parsley
2 tbsp unsweetened canned coconut milk

Place the egg, 2 Tbsp red wine vinegar, spices and herbs (everything but the coconut milk) in the food processor. Pulse a few times. Measure out 2/3 cup oil. Slowly pour the oil in through the top holes of the food processor, with your finger on the grind button constantly. It will take a few minutes to get it all in. Once all the oil has been added in, add the coconut milk and pulse a few more times. Enjoy on a salad or with your favorite veggies!