Nutritional Wisdom with Carly Pollack

Rotisserie Chicken Salad

3 cups arugula
1/2 medium red onion, sliced
1/4 medium purple cabbage, shredded
2 tbsp cilantro, chopped
1/2 medium tomato, diced
1/2 medium avocado, sliced
1/2 medium lime, cut into wedges
1 tbsp extra virgin olive oil
1/2 lb shredded chicken

Place arugula on a plate and then add onion, cabbage, cilantro, tomato, avocado, lime juice, and oil. Top with shredded rotisserie chicken.

2 Servings