Nutritional Wisdom with Carly Pollack


Against All Grain
Tostadas Tostadas

1 1/4 cup almond flour
1/2 tsp sea salt
1 tbsp coconut oil, melted
1 egg
1/4 tsp baking soda
1/2 tsp cilantro, chopped
1/2 tsp lime juice

Preheat oven to 350 degrees. Combine all of the ingredients in a bowl and mix until a dough forms. Divide the dough into four to six balls, then place on a sheet of parchment paper. Place another piece of parchment paper over the balls, then roll each ball out into a circle to 1/4 inch thickness. Use a pizza cutter to trim the jagged edges to make them round. If you save your scraps, you can make five tostadas. Bake for 20 minutes, flipping once. Cool on a wire rack.

1 Batch