Nutritional Wisdom with Carly Pollack

Walnut and Basil Pesto

Well Fed: Paleo Recipes For People Who Love To Eat
Walnut and Basil Pesto Walnut and Basil Pesto

2 cups fresh basil leaves, packed
1/2 cup fresh parsley leaves, packed
1/3 cup extra virgin olive oil
1/3 cup walnuts
3 cloves garlic
1/2 tsp sea salt
1/8 tsp black pepper

Puree all ingredients in a blender or food processor to desired consistency. Allow the flavors to meld for about 30 minutes before eating and store in an airtight container in the fridge.

1 Batch