Coconut Turmeric Chicken

Recipe by A Happy Health Nut

Ingredients

• 1 whole chicken, giblets removed and saved for stock
• 1/2 cup canned coconut milk
• 1 2-inch knob fresh turmeric, grated
• 1 2-inch knob fresh ginger, grated
• 4 cloves garlic, minced
• sea salt, to taste
• black pepper, to taste
• scallions, for garnish

Directions

• In the bottom of the slow cooker, mix together the coconut milk, garlic, ginger and turmeric.
• Season the chicken liberally with sea salt and pepper, making sure to season inside the cavity.
• Place the bird in the slow cooker and spoon some of the mixture down over it.
• Pop the lid on and let it cook on high for 4 hours or low for 6-8 hours.
• When the chicken is cooked, remove it from the slow cooker.
• Pull the meat of the bone, shred it and place it back in the slow cooker.
• Reserve the bones for stock.
• Stir the meat around in the sauce.
• Taste and adjust for seasoning.
• Serve over cauliflower rice, mashed cauliflower, fresh salad greens or by itself.

Serving Size
4 servings

Posted To: Entree