Recipes that are all gluten & dairy free
Lemon Kale Chips
Recipe by
Ingredients
- 1 bunch kale, stems removed
- 1 tbsp avocado oil
- 1 tsp lemon juice
- 1/8 tsp sea salt
Directions
- Preheat oven to 350 degrees.
- Chop kale into ½ inch pieces and place in a large bowl.
- With hands massage oil, lemon juice and salt into kale.
- Place kale on parchment lined baking sheet and bake for 10 to 15 minutes until kale is dark green and crispy.
- Let cool and enjoy!
Serving Size
1 batch
Posted To: Snacks, Vegetarian
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Meet Carly
My story is probably very similar to yours. I wasn’t happy with my body, but I was addicted to sugar and overeating. I was constantly stressed, worried and anxious, but I couldn’t control the voice in my head. I wanted to make changes, but I was stuck in patterns that seemed to control me...
