Recipes that are all gluten & dairy free

Lemon Kale Chips

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Recipe by

Ingredients
  • 1 bunch kale, stems removed
  • 1 tbsp avocado oil
  • 1 tsp lemon juice
  • 1/8 tsp sea salt
Directions
  • Preheat oven to 350 degrees.
  • Chop kale into ½ inch pieces and place in a large bowl.
  • With hands massage oil, lemon juice and salt into kale.
  • Place kale on parchment lined baking sheet and bake for 10 to 15 minutes until kale is dark green and crispy.
  • Let cool and enjoy!

Serving Size
1 batch

Posted To: Snacks, Vegetarian

 

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Today feels like a holiday at Nutritional Wisdom - our owner, fearless leader, and favorite guru wrote a book available on Amazon *today* ❤️🙌🏼 Repost @carlypollack
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I’m so grateful for all of your support and kind notes of encouragement.
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I hope this book makes you laugh, cry once or twice, and most of all, I hope it helps you understand more deeply where you are on the path to health and how to get to a place of ultimate power over your food choices, your body and the voice in your head.
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Haven’t got your copy yet? Order it today on Amazon, Indie Bound, Barnes and Noble, or for you local Austinites, @bookpeople!
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#carlypollack #feedyoursoulbook
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A little #kale #beet #salad this fine Sunday 🥗 @cenoteaustin
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Finally, someone brought some style into the sustainable wrap game 💁‍♀️. We see you @earth_kind_creations 👌🏽
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Anyone try these out yet? We did a great blog a few weeks back about making the move to more sustainable/healthy products in the kitchen and might have to do a follow up. Wdyt?
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#kitchenhack #sustainableliving
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Sound too familiar? Who’s been there? 👋🏽😅 If this hits too close to home, stay tuned for our weekly newsletter coming at you tomorrow!
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