Chia Pudding

Recipe by

Ingredients

• 1/3 cup chia seeds
• 1 cup unsweetened almond or cashew milk
• 1/4 tsp vanilla extract
• 2 tbsp fruit of your choice
• 1 tbsp unsweetened coconut flakes

Directions

• Put chia seeds, nut milk and vanilla in a 1-quart glass jar with a lid.
• Tighten the lid and shake well to thoroughly combine.
• OR: stir together seeds, almond milk and vanilla in a bowl.
• Refrigerate overnight.
• When ready to serve, stir well.
• Spoon into bowls and top with fruit and coconut.

Serving Size
1 serving

Posted To: Breakfast, Snacks, Sweets