Recipes that are all gluten & dairy free

Banana Nut Porridge


Recipe by Against All Grain

  • 1/4 cup raw cashews
  • 1/4 cup raw almonds
  • 1/4 cup raw pecans
  • 1/2 large ripe banana
  • 1 cup coconut milk
  • 1 tsp cinnamon
  • 1 dash sea salt
  • 1/4 cup raisins
  • Place the nuts in a large bowl and sprinkle the sea salt over them.
  • Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water.
  • Cover and soak overnight.
  • Drain the nuts and rinse 2 or 3 times, until the water runs clear.
  • Add the drained nuts to a food processor or high-speed blender.
  • Blend the nuts with the banana, coconut milk, and cinnamon until smooth.
  • Put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes.
  • Serve with raisins and an extra splash of milk, if desired.

Serving Size
2 servings

Recipe Notes

Great for batch cooking! Double the recipe and store in a jar for overnight oats.

Posted To: Breakfast, Vegetarian


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