Recipes that are all gluten & dairy free

Banana Nut Porridge

Recipe by Against All Grain

Ingredients

• 1/4 cup raw cashews
• 1/4 cup raw almonds
• 1/4 cup raw pecans
• 1/2 large ripe banana
• 1 cup coconut milk
• 1 tsp cinnamon
• 1 dash sea salt
• 1/4 cup raisins

Directions

• Place the nuts in a large bowl and sprinkle the sea salt over them.
• Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water.
• Cover and soak overnight.
• Drain the nuts and rinse 2 or 3 times, until the water runs clear.
• Add the drained nuts to a food processor or high-speed blender.
• Blend the nuts with the banana, coconut milk, and cinnamon until smooth.
• Put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes.
• Serve with raisins and an extra splash of milk, if desired.

Serving Size
2 servings

Posted To: Breakfast, Vegetarian