Recipes that are all gluten & dairy free

Coconut Turmeric Chicken


Recipe by A Happy Health Nut

  • 1 whole chicken, giblets removed and saved for stock
  • 1/2 cup canned coconut milk
  • 1 2-inch knob fresh turmeric, grated
  • 1 2-inch knob fresh ginger, grated
  • 4 cloves garlic, minced
  • sea salt, to taste
  • black pepper, to taste
  • scallions, for garnish
  • In the bottom of the slow cooker, mix together the coconut milk, garlic, ginger and turmeric.
  • Season the chicken liberally with sea salt and pepper, making sure to season inside the cavity.
  • Place the bird in the slow cooker and spoon some of the mixture down over it.
  • Pop the lid on and let it cook on high for 4 hours or low for 6-8 hours.
  • When the chicken is cooked, remove it from the slow cooker.
  • Pull the meat of the bone, shred it and place it back in the slow cooker.
  • Reserve the bones for stock.
  • Stir the meat around in the sauce.
  • Taste and adjust for seasoning.
  • Serve over cauliflower rice, mashed cauliflower, fresh salad greens or by itself.

Serving Size
4 servings

Posted To: Entree