Recipes that are all gluten & dairy free

Chicken Bruschetta


Recipe by Paleo Newbie

  • 3 medium tomatoes, diced
  • 1 tbsp ghee, melted
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh basil, chopped
  • 1 8oz jar artichoke hearts, drained
  • 1/2 cup Kalamata olives, pitted
  • 1 lb chicken thighs, diced
  • 2 handfuls fresh spinach, chopped
  • sea salt, to taste
  • black pepper, to taste
  • Preheat oven to 350F.
  • In a mixing bowl, combine ghee, balsamic vinegar, garlic and basil.
  • Next add the diced tomatoes, artichokes and olives. Stir well to coat, and set aside.
  • Cut chicken into bite-size pieces.
  • Place chicken pieces in oven-safe baking dish and season with salt and pepper.
  • Next pour the bruschetta mixture over the chicken.
  • Bake 30-35 minutes, or until chicken is cooked through.
  • Serve with a side salad.

Serving Size
4 servings

Posted To: Entree, Sides