Recipes that are all gluten & dairy free

Chicken Bruschetta

Recipe by Paleo Newbie

Ingredients

• 3 medium tomatoes, diced
• 1 tbsp ghee, melted
• 1 tbsp balsamic vinegar
• 2 tbsp fresh basil, chopped
• 1 8oz jar artichoke hearts, drained
• 1/2 cup Kalamata olives, pitted
• 1 lb chicken thighs, diced
• 2 handfuls fresh spinach, chopped
• sea salt, to taste
• black pepper, to taste

Directions

• Preheat oven to 350F.
• In a mixing bowl, combine ghee, balsamic vinegar, garlic and basil.
• Next add the diced tomatoes, artichokes and olives. Stir well to coat, and set aside.
• Cut chicken into bite-size pieces.
• Place chicken pieces in oven-safe baking dish and season with salt and pepper.
• Next pour the bruschetta mixture over the chicken.
• Bake 30-35 minutes, or until chicken is cooked through.
• Serve with a side salad.

Serving Size
4 servings

Posted To: Entree, Sides