Recipes that are all gluten & dairy free

Chicken Bruschetta

Shutterstock_1060065734

Recipe by Paleo Newbie

Ingredients
  • 3 medium tomatoes, diced
  • 1 tbsp ghee, melted
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh basil, chopped
  • 1 8oz jar artichoke hearts, drained
  • 1/2 cup Kalamata olives, pitted
  • 1 lb chicken thighs, diced
  • 2 handfuls fresh spinach, chopped
  • sea salt, to taste
  • black pepper, to taste
Directions
  • Preheat oven to 350F.
  • In a mixing bowl, combine ghee, balsamic vinegar, garlic and basil.
  • Next add the diced tomatoes, artichokes and olives. Stir well to coat, and set aside.
  • Cut chicken into bite-size pieces.
  • Place chicken pieces in oven-safe baking dish and season with salt and pepper.
  • Next pour the bruschetta mixture over the chicken.
  • Bake 30-35 minutes, or until chicken is cooked through.
  • Serve with a side salad.

Serving Size
4 servings

Posted To: Entree, Sides

 

swiss amazewatches are high quality. cheap https://fakerolex.is/ has qualified through the recognized official recognition. best https://www.sellswatches.com/ beautiful, practical, good quality. the actual substantial component may be the benefit of high quality https://www.fake-watches.is/. 2017 new best swiss https://www.richardmille.to/ for sale.