Green Chile Pork

Recipe by PaleOMG

Ingredients

• 1.5 lb pork roast
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 3 4oz cans diced green chiles
• 2 anaheim chiles, seeds removed, chopped
• 1 poblano pepper, seeds removed, chopped
• 1 jalapeno pepper, seeds removed, chopped
• 2 cups chicken or beef broth
• 1 8oz can diced tomatoes
• 1 tsp oregano
• 1 tsp sea salt
• 1 tsp white pepper
• 1/2 tsp cumin
• 1/2 tsp sage
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 large avocado, sliced

Directions

• Place pork roast in the crockpot and place all the veggies around it
• Pour in green chiles and tomatoes over the pork.
• Toss in all the spices on top.
• Pour the broth into the crockpot and turn it on low and cook for 6 to 8 hours.
• Once the time has elapsed, use some tongs to shred the pork and mix all the ingredients together.
• Serve with a side salad or over cauliflower rice and top with sliced avocado.

Serving Size
6 servings

Posted To: Entree