Recipes that are all gluten & dairy free

Green Chile Pork


Recipe by PaleOMG

  • 1.5 lb pork roast
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 4oz cans diced green chiles
  • 2 anaheim chiles, seeds removed, chopped
  • 1 poblano pepper, seeds removed, chopped
  • 1 jalapeno pepper, seeds removed, chopped
  • 2 cups chicken or beef broth
  • 1 8oz can diced tomatoes
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1 tsp white pepper
  • 1/2 tsp cumin
  • 1/2 tsp sage
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 large avocado, sliced
  • Place pork roast in the crockpot and place all the veggies around it
  • Pour in green chiles and tomatoes over the pork.
  • Toss in all the spices on top.
  • Pour the broth into the crockpot and turn it on low and cook for 6 to 8 hours.
  • Once the time has elapsed, use some tongs to shred the pork and mix all the ingredients together.
  • Serve with a side salad or over cauliflower rice and top with sliced avocado.

Serving Size
6 servings

Posted To: Entree


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