Recipes that are all gluten & dairy free

Protein Pancakes

Recipe by

Ingredients

• 1/2 medium banana
• 1/2 cup rolled oats
• 2 egg whites
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp coconut oil
• Optional: fresh fruit, dried fruit, sliced nuts, cacao nibs (add into batter or use to top pancakes)

Directions

• Place banana, oats and egg whites in a blender and process until a batter-like consistency is reached.
• Heat oil in a skillet over medium heat and pour batter onto the skillet.
• Wait for bubbles to appear then flip and cook on the other side until cooked through.
• Top with desired toppings and enjoy!

Serving Size
1 serving

Posted To: Breakfast