Recipes that are all gluten & dairy free

Nut Milk

Recipe by

Ingredients

• 1 cup raw nuts, soaked overnight
• 4 cups filtered water
• 1 tbsp grade B maple syrup
• 1 tsp vanilla extract
• 1 pinch sea salt
• 1/2 tsp cinnamon
• 1 nut milk bag or cheese cloth

Directions

• Drain and rinse the nuts under cold water.
• Place the nuts and water in a blender or food processor and process on high for several minutes until the nuts have been broken down.
• Place the nut milk bag or cheese cloth in a bowl and empty the milk into the bag.
• Squeeze the milk through the bag into the bowl.
• Rinse the blender and pour the milk back into the blender and add the sweetener, vanilla, cinnamon and sea salt and blend for one minute.
• Pour into a glass mason jar and store in the fridge.

Serving Size
1 batch

Posted To: Drinks