Recipes that are all gluten & dairy free

Raw Carrot Bites

Recipe by Kris Carr

Ingredients

• 3 large carrots
• 1/2 cup walnuts
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/3 cup chopped dried figs
• 2 tbsp hemp seeds
• 1/3 cup shredded coconut
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1/2 tsp sea salt
• 1 tbsp almond butter

Directions

• Using a food processor or blender, process walnuts, sunflower seeds, pumpkin seeds, and figs until finely ground.
• Transfer to a bowl.
• Peel carrots, trim ends, and coarsely chop.
• Add to the blender and process into very small pieces.
• Transfer to bowl with nut/seed mixture.
• Stir in hemp seeds, coconut, spices, and salt.
• Lastly, mix in almond butter and combine well.
• Roll into small balls, and if desired, cover in extra shredded coconut.
• Store in the refrigerator.

Serving Size
20 servings

Posted To: Snacks, Sweets, Vegetarian