Recipes that are all gluten & dairy free

Almond Caesar Salad Dressing


Recipe by Thug Kitchen

  • 1/3 cup sliced or slivered almonds
  • 1/3 cup hot water
  • 1-2 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 tsp rice vinegar
  • 1 tbsp capers, drained
  • Place the almonds and the hot water in a small bowl, and set them aside to soften, about 15 minutes.
  • In the mean time, mince the garlic finely.
  • Once the almonds are softened, throw them into a blender with the water they were soaked in.
  • Add the garlic and the rest of the ingredients (except the capers), and blend well until nice and creamy.
  • Taste and adjust seasonings. If the dressing seems too thick, add a little more water and blend again.
  • Finally, add the capers and blend for 5 seconds.
  • Store in the fridge until ready to eat.

Serving Size
1 batch

Posted To: Sides, Sauces


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