Nutritional Wisdom with Carly Pollack

Green Chile Pork

Green Chile Pork

Ingredients
1.5 lb pork roast
1 medium yellow onion, chopped
2 cloves garlic, minced
3 4oz cans diced green chiles
2 anaheim chiles, seeds removed, chopped
1 poblano pepper, seeds removed, chopped
1 jalapeno pepper, seeds removed, chopped
2 cups chicken or beef broth
1 8oz can diced tomatoes
1 tsp oregano
1 tsp sea salt
1 tsp white pepper
1/2 tsp cumin
1/2 tsp sage
1/2 tsp paprika
1/2 tsp cayenne pepper
1 large avocado, sliced

Directions
Place pork roast in the crockpot and place all the veggies around it. Pour in green chiles and tomatoes over the pork. Toss in all the spices on top. Pour the broth into the crockpot and turn it on low and cook for 6 to 8 hours. Once the time has elapsed, use some tongs to shred the pork and mix all the ingredients together. Serve with a side salad or over cauliflower rice and top with sliced avocado.

Serving
6 Servings