Nutritional Wisdom with Carly Pollack

Lemon Kale Chips

Ingredients
1 bunch kale, stems removed
1 tbsp grapeseed oil
1 tsp lemon juice
1/8 tsp sea salt

Directions
Preheat oven to 350 degrees. Chop kale into ½ inch pieces and place in a large bowl. With hands massage oil, lemon juice and salt into kale. Place kale on parchment lined baking sheet and bake for 10 to 15 minutes until kale is dark green and crispy. Cool and serve

Serving
1 Batch