Lemon Kale Chips

Recipe by

Ingredients

• 1 bunch kale, stems removed
• 1 tbsp avocado oil
• 1 tsp lemon juice
• 1/8 tsp sea salt

Directions

• Preheat oven to 350 degrees.
• Chop kale into ½ inch pieces and place in a large bowl.
• With hands massage oil, lemon juice and salt into kale.
• Place kale on parchment lined baking sheet and bake for 10 to 15 minutes until kale is dark green and crispy.
• Let cool and enjoy!

Serving Size
1 batch

Posted To: Snacks, Vegetarian