Mediterranean Salmon Pasta

Recipe by

Ingredients

• 1/2 lb salmon, wild caught, cooked
• 1 1/2 tbsp capers, drained
• 1/4 cup pine nuts
• 1/2 cup grape tomatoes, halved
• 2 handfuls arugula
• 1 clove garlic, minced
• sea salt, to taste
• black pepper, to taste
• 1/2 medium spaghetti squash
• 2 servings brown rice pasta, cooked al dente
• 1/4 tbsp coconut oil

Directions

• Preheat the oven to 400 degrees.
• Cut the squash in half lengthwise and scoop out the seeds.
• Place ½ inch of water in a glass baking dish and place the squash cut-side-down in the dish.
• Bake for 40 to 45 minutes or until squash is fork tender.
• Remove from the oven and scoop out of the noodles with a fork.
• Heat the oil over medium heat in a large sauce pan.
• Add the garlic and sauté for 30 seconds.
• Add the remaining ingredients (crumble the salmon into the pan).
• Mix until combined and enjoy!

Serving Size
2 servings

Posted To: Entree