Recipes that are all gluten & dairy free

Cookie Dough Bites

Recipe by Texan Erin Baking

Ingredients

• 1 1/4 cup canned chickpeas, well-rinsed and patted dry with a paper towel
• 2 tsp vanilla extract
• 1/2 cup almond butter (plus 2 additional tablespoons)
• 1/4 cup raw, local honey
• 1 tsp baking powder
• 1 pinch sea salt
• 1/2 cup dark chocolate chips (at least 70% dark)

Directions

• Preheat your oven to 350 degrees.
• Add the chickpeas to a food processor and process until very smooth.
• Add to a large bowl and combine with the rest of the ingredients. The mixture will be very thick and sticky.
• With wet hands, form into 1 1/2 inch balls. Place onto a a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.
• Bake for about 10 minutes.

Serving Size
12 cookies

Posted To: Snacks, Sweets, Vegetarian