Recipes that are all gluten & dairy free

Chicken Enchilada Soup

Shutterstock_228888040

Recipe by Against All Grain

Ingredients
  • 1 tbsp coconut oil
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups sliced celery
  • 1 1/2 cups diced sweet potato
  • 1/4 cup diced yellow onion
  • 1 clove garlic, minced
  • 1 1/2 tbsp taco seasoning
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1 14oz can diced tomatoes
  • 1 1/2 cups cubed butternut squash
  • 4 cups chicken stock
  • 1 lb chicken thighs
  • 2 tsp lime juice
Directions
  • Set a medium sauce pan on medium-high heat.
  • dd the coconut oil, carrot, celery, onion, garlic, taco seasoning, salt and pepper and cook, stirring frequently, for 5 minutes.
  • Add the remaining ingredients and stir to combine.
  • Transfer contents to the slow cooker and add remaining ingredients.
  • Cook on low for 8 hours or high for 4 hours.

Serving Size
4 servings

Recipe Notes

*Feeling lazy? Just add all of the ingredients to the crockpot and turn it on low for 8 hours. Voila!

Posted To: Entree