Recipes that are all gluten & dairy free

Buffalo Chicken Sliders

Recipe by The Real Food Dietitians

Ingredients

• 1 lb. ground chicken (light or dark meat)
• 1 clove garlic, minced
• 2 green onions, white and green parts, thinly sliced
• 2–3 Tbsp. Tessemae’s Hot Buffalo Sauce
• 2 Tbsp. almond flour
• ¼ tsp. black pepper
• 1 medium sweet potato, sliced into ¼-inch rounds (with skin intact)
• Optional toppings: Sliced tomatoes, leaf lettuce, sliced onion, avocado slices, etc.

Directions

• Preheat oven to 375℉.
• Line a large rimmed baking sheet with parchment paper.
• Arrange sweet potato slices in a single layer on baking sheet.
• Bake 15-20 minutes or until lightly browned and tender, flipping them over halfway through baking time.
• In medium bowl, combine chicken, garlic, green onions, buffalo sauce, almond flour and black pepper. Mix well.
• Preheat grill to medium-high heat (about 400℉)
• Divide chicken mixture into 8 portions. Flatten them into patties.
• When grill is hot, place patties over direct heat.
• Grill 5 minutes on each side or until cooked through but not overcooked.

Serving Size
4 sliders

Posted To: Entree