Recipes that are all gluten & dairy free

Buffalo Chicken Sliders


Recipe by The Real Food Dietitians

  • 1 lb. ground chicken (light or dark meat)
  • 1 clove garlic, minced
  • 2 green onions, white and green parts, thinly sliced
  • 2–3 Tbsp. Tessemae’s Hot Buffalo Sauce
  • 2 Tbsp. almond flour
  • ¼ tsp. black pepper
  • 1 medium sweet potato, sliced into ¼-inch rounds (with skin intact)
  • Optional toppings: Sliced tomatoes, leaf lettuce, sliced onion, avocado slices, etc.
  • Preheat oven to 375℉.
  • Line a large rimmed baking sheet with parchment paper.
  • Arrange sweet potato slices in a single layer on baking sheet.
  • Bake 15-20 minutes or until lightly browned and tender, flipping them over halfway through baking time.
  • In medium bowl, combine chicken, garlic, green onions, buffalo sauce, almond flour and black pepper. Mix well.
  • Preheat grill to medium-high heat (about 400℉)
  • Divide chicken mixture into 8 portions. Flatten them into patties.
  • When grill is hot, place patties over direct heat.
  • Grill 5 minutes on each side or until cooked through but not overcooked.

Serving Size
4 sliders

Posted To: Entree


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