Cranberry Pistachio Pancakes

Recipe by

Ingredients

• 1/2 medium banana
• 1/2 cup dry rolled oats
• 2 egg whites
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 3 tbsp dried cranberries
• 3 tbsp pistachios
• 1 tbsp cacao nibs
• 1 tbsp coconut oil, melted

Directions

• Heat oil in a large pan over medium heat.
• Combine all other ingredients and stir until combined. (You can also process the banana, oats and egg whites in a blender first, then add the remaining ingredients)
• Pour batter onto pan and brown on both sides.
• Serve with fresh fruit and enjoy!

Serving Size
1 batch

Posted To: Breakfast