Recipes that are all gluten & dairy free

Breakfast Bowl

Recipe by

Ingredients

• 1 tsp ghee
• 2 eggs, fried or soft boiled
• 1/2 cup broccoli or green beans
• 1 cup kale, deveined
• 1/2 cup cooked quinoa
• 1 tbsp coconut aminos
• 1/4 avocado, diced
• 1 tbsp pepitas, toasted
• 1 tbsp sprouts

Directions

• Heat ghee in a small skillet.
• Fry (or soft boil) eggs.
• Meanwhile blanch or steam kale and broccoli (or green beans) until heated through.
• Place quinoa and veggies in a serving bowl.
• Top with egg, avocado, pepitas, and salad sprouts.
• Drizzle with coconut aminos.

Serving Size
1 bowl

Posted To: Breakfast