Recipes that are all gluten & dairy free

Breakfast Bowl

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Recipe by

Ingredients
  • 1 tsp ghee
  • 2 eggs, fried or soft boiled
  • 1/2 cup broccoli or green beans
  • 1 cup kale, deveined
  • 1/2 cup cooked quinoa
  • 1 tbsp coconut aminos
  • 1/4 avocado, diced
  • 1 tbsp pepitas, toasted
  • 1 tbsp sprouts
Directions
  • Heat ghee in a small skillet.
  • Fry (or soft boil) eggs.
  • Meanwhile blanch or steam kale and broccoli (or green beans) until heated through.
  • Place quinoa and veggies in a serving bowl.
  • Top with egg, avocado, pepitas, and salad sprouts.
  • Drizzle with coconut aminos.

Serving Size
1 bowl

Recipe Notes

Option to hard boil and pan-fry eggs if preferred!

Posted To: Breakfast

 

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