Recipes that are all gluten & dairy free
Breakfast Bowl
Recipe by
Ingredients
- 1 tsp ghee
- 2 eggs, fried or soft boiled
- 1/2 cup broccoli or green beans
- 1 cup kale, deveined
- 1/2 cup cooked quinoa
- 1 tbsp coconut aminos
- 1/4 avocado, diced
- 1 tbsp pepitas, toasted
- 1 tbsp sprouts
Directions
- Heat ghee in a small skillet.
- Fry (or soft boil) eggs.
- Meanwhile blanch or steam kale and broccoli (or green beans) until heated through.
- Place quinoa and veggies in a serving bowl.
- Top with egg, avocado, pepitas, and salad sprouts.
- Drizzle with coconut aminos.
Serving Size
1 bowl
Recipe Notes
Option to hard boil and pan-fry eggs if preferred!
Posted To: Breakfast
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Meet Carly
My story is probably very similar to yours. I wasn’t happy with my body, but I was addicted to sugar and overeating. I was constantly stressed, worried and anxious, but I couldn’t control the voice in my head. I wanted to make changes, but I was stuck in patterns that seemed to control me...
