Green Tahini Sauce

Recipe by

Ingredients

• rounded 1/4 cup/80 g tahini
• 3/4 cup/15 g parsley, roughly chopped
• 1 small garlic clove, crushed
• 1/2 cup/80 ml water
• 3 tbsp lemon juice
• flaked sea salt

Directions

• Pour the tahini into the small bowl of a food processor along with the parsley and garlic. Blitz for about 1 minute, until the tahini is green, then pour in the water and lemon juice and season with 1/4 tsp of flaked salt. Continue to blitz until you have a smooth green sauce with the consistency of heavy cream. Add a touch more tahini if it's too thin, or a splash more water if it's too thick.

Serving Size
4 servings

Posted To: Sauces