Recipes that are all gluten & dairy free

Green Tahini Sauce

Green tahini

Recipe by

  • rounded 1/4 cup/80 g tahini
  • 3/4 cup/15 g parsley, roughly chopped
  • 1 small garlic clove, crushed
  • 1/2 cup/80 ml water
  • 3 tbsp lemon juice
  • flaked sea salt
  • Pour the tahini into the small bowl of a food processor along with the parsley and garlic. Blitz for about 1 minute, until the tahini is green, then pour in the water and lemon juice and season with 1/4 tsp of flaked salt. Continue to blitz until you have a smooth green sauce with the consistency of heavy cream. Add a touch more tahini if it's too thin, or a splash more water if it's too thick.

Serving Size
4 servings

Recipe Notes

This is a delicious sauce to serve with cauliflower. It will keep in the fridge for up to 3 days.

Posted To: Sauces


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