Pour the tahini into the small bowl of a food processor along with the parsley and garlic. Blitz for about 1 minute, until the tahini is green, then pour in the water and lemon juice and season with 1/4 tsp of flaked salt. Continue to blitz until you have a smooth green sauce with the consistency of heavy cream. Add a touch more tahini if it's too thin, or a splash more water if it's too thick.
Serving Size 4 servings
This is a delicious sauce to serve with cauliflower. It will keep in the fridge for up to 3 days.
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My story is probably very similar to yours. I wasn’t happy with my body, but I was addicted to sugar and overeating. I was constantly stressed, worried and anxious, but I couldn’t control the voice in my head. I wanted to make changes, but I was stuck in patterns that seemed to control me...