Almond Caesar Salad Dressing

Recipe by Thug Kitchen

Ingredients

• 1/3 cup sliced or slivered almonds
• 1/3 cup hot water
• 1-2 cloves garlic
• 1/4 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp rice vinegar
• 1 tbsp capers, drained

Directions

• Place the almonds and the hot water in a small bowl, and set them aside to soften, about 15 minutes.
• In the mean time, mince the garlic finely.
• Once the almonds are softened, throw them into a blender with the water they were soaked in.
• Add the garlic and the rest of the ingredients (except the capers), and blend well until nice and creamy.
• Taste and adjust seasonings. If the dressing seems too thick, add a little more water and blend again.
• Finally, add the capers and blend for 5 seconds.
• Store in the fridge until ready to eat.

Serving Size
1 batch

Posted To: Sides, Sauces