Banana Muffins

Recipe by Minimalist Baker

Ingredients

• 2 small eggs
• 2 medium ripe bananas
• 3 tbsp Grade B maple syrup
• 3 tbsp unsweetened almond milk
• 1 tsp pure vanilla extract
• 1 tsp baking powder
• 1 cup almond meal
• 1/2 cup + 2 tbsp gluten free oat flour

Directions

• Preheat oven to 350 degrees and line a muffin tin with 8 paper liners.
• In a large bowl, add eggs, bananas and mash.
• Add Grade B maple syrup, baking powder, vanilla, almond milk and stir.
• Add almond meal and oat flour and stir once more.
• Add (optional) toppings of walnuts and dried oats.
• Bake for 25-34 minutes or until a toothpick inserted into the center comes out clean and they become somewhat firm to the touch with a little give.
• Remove and let rest in pan for 5 minutes. Then cool completely on a cooling rack.
• Store in an airtight container or covered with plastic wrap for several days. Freeze for longer storage.

Serving Size
8 servings

Posted To: Breakfast, Snacks, Sweets