Recipes that are all gluten & dairy free

Hummus Deviled Eggs


Recipe by

  • 6 eggs, hard-boiled and cut lengthwise
  • 1 can chickpeas, drained and rinsed
  • 1 medium lemon
  • 2 cloves garlic
  • 1-2 tbsp extra virgin olive oil
  • 1/4 tsp cayenne pepper
  • cumin, to taste
  • sea salt, to taste
  • black pepper, to taste
  • 1 tbsp tahini
  • 1 small jalapeno
  • paprika, to taste
  • Remove egg yolks from hard boiled eggs (option to incorporate yolks into the hummus for added protein).
  • In a food processor or blender, blend chickpeas/white beans, fresh lemon juice (start with 1/2 of the lemon and add more to taste), garlic, EVOO, cayenne pepper, cumin, salt, pepper, tahini, jalapeno (optional).
  • If you need more liquid, add some room temperature filtered water.
  • Blend until smooth.
  • Taste and season accordingly.
  • Place the hummus in a pastry bag (TIP: use a ziploc bag and make a tiny cut into one of the corners) and pipe hummus into the center of the egg.
  • Sprinkle with paprika.
  • There will likely be leftover hummus.
  • Serve with your favorite fresh veggies, on top of a salad, or store in fridge for snacks!

Serving Size
12 deviled egg halves

Posted To: Sides, Snacks