Recipes that are all gluten & dairy free

Avocado, Carrot and Honey Muffins

Recipe by Things My Belly Likes

Ingredients

• 1/4 cup coconut flour
• 1/4 tsp baking powder
• 1/4 cup raw, local honey
• 1/3 cup grated carrot
• 1/4 cup avocado, mashed
• 1/2 tsp lemon zest
• 3 eggs

Directions

• Preheat oven to 375 degrees.
• Whisk together the eggs, avocado, carrot, lemon zest and honey.
• In a separate bowl, sieve the coconut flour and baking powder.
• Gradually combine the wet and dry ingredients until a semi-runny batter forms.
• Spoon into greased muffin tray and bake for 12 to 15 minutes.

Serving Size
6 muffins

Posted To: Breakfast, Snacks