Nutritional Wisdom with Carly Pollack

Banana Nut Porridge

Ingredients
1/4 cup raw cashews
1/4 cup raw almonds
1/4 cup raw pecans
1/2 large ripe banana
1 cup coconut milk (not canned)
1 tsp cinnamon
1 dash sea salt
1/4 cup raisins

Directions
Place the nuts in a large bowl and sprinkle the sea salt over them. Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water. Cover and soak overnight. Drain the nuts and rinse 2 or 3 times, until the water runs clear. Add the drained nuts to a food processor or high-speed blender. Blend the nuts with the banana, coconut milk, and cinnamon until smooth. Put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes. Serve with raisins and an extra splash of milk, if desired.

Serving
2 Servings