Recipes that are all gluten & dairy free

Banana Muffins


Recipe by Minimalist Baker

  • 2 small eggs
  • 2 medium ripe bananas
  • 3 tbsp Grade B maple syrup
  • 3 tbsp unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 cup almond meal
  • 1/2 cup + 2 tbsp gluten free oat flour
  • Preheat oven to 350 degrees and line a muffin tin with 8 paper liners.
  • In a large bowl, add eggs, bananas and mash.
  • Add Grade B maple syrup, baking powder, vanilla, almond milk and stir.
  • Add almond meal and oat flour and stir once more.
  • Add (optional) toppings of walnuts and dried oats.
  • Bake for 25-34 minutes or until a toothpick inserted into the center comes out clean and they become somewhat firm to the touch with a little give.
  • Remove and let rest in pan for 5 minutes. Then cool completely on a cooling rack.
  • Store in an airtight container or covered with plastic wrap for several days. Freeze for longer storage.

Serving Size
8 servings

Posted To: Breakfast, Snacks, Sweets


bv hublot spirit of big bang men 601 ci 7170 lr 44mm skeleton dial leather strap forum gets to the level of art at the palace find out more is an ideal co-ordination relating to hands, go or centre.