Recipes that are all gluten & dairy free

Banana Muffins


Recipe by Minimalist Baker

  • 2 small eggs
  • 2 medium ripe bananas
  • 3 tbsp Grade B maple syrup
  • 3 tbsp unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 cup almond meal
  • 1/2 cup + 2 tbsp gluten free oat flour
  • Preheat oven to 350 degrees and line a muffin tin with 8 paper liners.
  • In a large bowl, add eggs, bananas and mash.
  • Add Grade B maple syrup, baking powder, vanilla, almond milk and stir.
  • Add almond meal and oat flour and stir once more.
  • Add (optional) toppings of walnuts and dried oats.
  • Bake for 25-34 minutes or until a toothpick inserted into the center comes out clean and they become somewhat firm to the touch with a little give.
  • Remove and let rest in pan for 5 minutes. Then cool completely on a cooling rack.
  • Store in an airtight container or covered with plastic wrap for several days. Freeze for longer storage.

Serving Size
8 servings

Posted To: Breakfast, Snacks, Sweets


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