Nutritional Wisdom with Carly Pollack

Chicken Bruschetta

Chicken Bruschetta

Ingredients
3 medium tomatoes, diced
1 tbsp ghee, melted
1 tbsp balsamic vinegar
2 tbsp fresh basil, chopped
1 8oz jar artichoke hearts, drained
1/2 cup Kalamata olives, pitted
1 lb chicken thighs, diced
2 handfuls fresh spinach, chopped
sea salt, to taste
black pepper, to taste

Directions
Preheat oven to 350F. In a mixing bowl, combine ghee, balsamic vinegar, garlic and basil. Next add the diced tomatoes, artichokes and olives. Stir well to coat, and set aside. Cut chicken into bite-size pieces. Place chicken pieces in oven-safe baking dish and season with salt and pepper. Next pour the bruschetta mixture over the chicken. Bake 30-35 minutes, or until chicken is cooked through. Serve with a side salad.

Serving
4 Servings