Chicken Salad with Grapes and Walnuts

Recipe by

Ingredients

• 1/2 lb chicken breasts
• 1 stalk celery, diced
• 4 radishes, chopped
• 1/2 cup grapes, halved
• 1/4 cup walnuts, chopped
• 1-2 tbsp Dijon mustard or canola-oil free mayo (homemade, or Primal Kitchen brand!)
• 1-2 tbsp sweet relish
• sea salt, to taste
• black pepper, to taste
• 2 bay leaves
• 1 tsp Old Bay seasoning

Directions

• Bring a large pot of seasoned water to a boil (add sea salt, bay leaf, Old Bay).
• Add chicken breasts and boil until cooked through (approx. 20 minutes for frozen).
• Cut into one of the breasts to make sure there is no pink in the middle.
• Meanwhile, chop veggies, grapes, and walnuts and place in a large bowl.
• Remove cooked chicken from the pot and allow to cool.
• Shred chicken (easiest with a fork in each hand) and add to the bowl.
• Season with S&P.
• Add condiments (mustard, relish).
• Combine all ingredients.
• Taste along the way and add as needed.

Serving Size
2 servings

Posted To: Entree