Recipes that are all gluten & dairy free
Chocolate Mousse
Recipe by I Quit Sugar
Ingredients
- 1 1/2 cup unsweetened coconut cream
- 1/2 cup raw cacao powder
- 1/4 cup raw, local honey
- 1/4 cup chia seeds
- cacao nibs, for garnish
Directions
- Place coconut cream, cacao powder, honey and chia seeds in a large mixing bowl.
- Whisk together until well-combined and smooth. Pour into serving glasses and sprinkle with cacao nibs.
- Chill in the refrigerator for 3 hours, or until firm.
Serving Size
4-6 servings
Recipe Notes
Option to garnish with strawberries and raspberries!
Posted To: Sweets, Vegetarian
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Meet Carly
My story is probably very similar to yours. I wasn’t happy with my body, but I was addicted to sugar and overeating. I was constantly stressed, worried and anxious, but I couldn’t control the voice in my head. I wanted to make changes, but I was stuck in patterns that seemed to control me...
