Nutritional Wisdom with Carly Pollack

Chocolate Mousse

I Quit Sugar
Chocolate Mousse Chocolate Mousse

Rich and creamy!

1 1/2 cup coconut cream
1/2 cup raw cacao powder
1/4 cup raw, local honey
1/4 cup chia seeds
cacao nibs, for garnish

Place coconut cream, cacao powder, honey and chia seeds in a large mixing bowl. Whisk together until well-combined and smooth. Pour into serving glasses and sprinkle with cacao nibs. Chill in the refrigerator for 3 hours, or until firm.

4 Glasses

Recipe Credit