Recipes that are all gluten & dairy free
Baked Salmon with Caramelized Onions and Mustard and Roasted Brussels Sprouts
Recipe by Ashton Peters
Ingredients
- 2 6oz fillets Salmon (wild caught)
- 2 cups Brussels sprouts, trimmed and halved
- 1 clove garlic, minced
- 1 1/2 tsp stone ground mustard
- 1/4 tsp raw, local honey
- 1/2 medium onion, sliced
- 1-2 tbsp ghee
Directions
- Preheat the oven to 350 degrees.
- Toss the Brussels with 1 tbsp of melted ghee and place in a glass baking dish.
- Place in the oven for 40 to 45 minutes, until tender.
- Season salmon with salt
- Put a small amount of melted ghee on a baking sheet or in an oven proof dish.
- Place salmon, skin side down, in the dish.
- In a separate small bowl combine mustard and honey. Use a knife or spatula to spread mustard and honey mixture, covering the filet completely (more mustard makes more flavor).
- Sprinkle 1 clove of finely chopped garlic over the mustard sauce. Let sit.
- In a saute’ pan, add a small amount of olive oil and saute’ the sliced onion on medium-high heat until soft and caramelized (about 5 minutes).
- Spoon caramelized onion on top of uncooked salmon filet and put the dish in the oven.
- Bake until salmon is cooked through. 15 to 25 minutes depending on thickness of filet.
Serving Size
2 servings
Posted To: Entree