Recipes that are all gluten & dairy free

Korean Slaw

Recipe by Gwyneth Paltrow's It's All Good Cookbook

Ingredients

• 1 tbsp extra virgin olive oil
• 2 tbsp fresh lime juice
• 1/2 tsp fish sauce
• 1 cup shredded green cabbage
• 1 cup shredded romaine
• 2 scallions, white and green parts only, thinly sliced
• 3 tbsp cilantro, roughly chopped
• 2 tsp toasted sesame seeds

Directions

• Whisk together the olive oil, lime juice and fish sauce in a large mixing bowl.
• Add the rest of the ingredients and allow the slaw to sit for at least 10 minutes and as long as 6 hours before serving.

Serving Size
2-3 servings

Posted To: Sides