Recipes that are all gluten & dairy free
Apple Cider Vinaigrette
Recipe by Gwyneth Paltrow's It's All Good Cookbook
Ingredients
- 1 tsp Dijon mustard
- 3 tbsp apple cider vinegar
- 2 tbsp grade B maple syrup
- 1/2 cup extra virgin olive oil
- sea salt, to taste
- black pepper, to taste
Directions
- Whisk together mustard, vinegar, and maple syrup in a mixing bowl.
- While whisking, slowly drizzle in the olive oil.
- Season to taste with sea salt and pepper.
Serving Size
1 batch
Recipe Notes
Keeps well refrigerated in a jar for up to a week.
Posted To: Sauces
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Meet Carly
My story is probably very similar to yours. I wasn’t happy with my body, but I was addicted to sugar and overeating. I was constantly stressed, worried and anxious, but I couldn’t control the voice in my head. I wanted to make changes, but I was stuck in patterns that seemed to control me...
