Recipes that are all gluten & dairy free

Avocado Cashew Dip

Recipe by Against All Grain

Ingredients

• 1/2 cup raw cashews
• 3 cups filtered water
• 1 small avocado, peeled
• 1 small jalapeño, seeded
• 1/8 cup lime juice
• 1/8 tsp cayenne pepper
• 1/4 cup cilantro, chopped
• 1/2 tsp sea salt

Directions

• Soak the raw cashews in boiling water for 30 minutes, or room temperature water for 6 hours.
• Drain the cashews, but reserve their soaking water.
• Blend the cashews with 1/4 cup of the water until you have a smooth and thick cream.
• Add a tablespoon more water at a time if it is too thick after blending.
• Puree 1 small avocado with 1/4 cup of the cashew cream, jalapeno, cilantro, lime juice, cayenne pepper, and salt.
• Serve with your favorite raw veggies for a quick and easy snack!

Serving Size
Makes 4 servings

Posted To: Sides, Sauces