Recipes that are all gluten & dairy free

Banana Nut Pancakes

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Recipe by

Ingredients
  • 1 medium banana
  • 1 heaping tbsp almond butter
  • 2 eggs
  • cacao nibs (optional)
  • cinnamon
  • 1 tbsp coconut oil
Directions
  • Blend banana, almond butter and eggs in a blender or food processor until a batter-like consistency is reached.
  • Heat a large skillet over medium heat and add the coconut oil.
  • Pour batter into the pan. Wait for bubbles to appear, then flip the pancakes and allow to cook on the other side.
  • Remove from the pan and top with cinnamon, banana and cacao nibs.

Serving Size
1-2 servings

Posted To: Breakfast

 

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