Banana Nut Pancakes

Recipe by

Ingredients

• 1 medium banana
• 1 heaping tbsp almond butter
• 2 eggs
• cacao nibs (optional)
• cinnamon
• 1 tbsp coconut oil

Directions

• Blend banana, almond butter and eggs in a blender or food processor until a batter-like consistency is reached.
• Heat a large skillet over medium heat and add the coconut oil.
• Pour batter into the pan. Wait for bubbles to appear, then flip the pancakes and allow to cook on the other side.
• Remove from the pan and top with cinnamon, banana and cacao nibs.

Serving Size
1-2 servings

Posted To: Breakfast